Baba ghanoush (Arabic بابا غنوج bābā ghanūj, baba ganush, baba ghannouj or baba ghannougEgyptian Cuisine and Recipes) is a Levantine dish of eggplant (aubergine) mashed and mixed with virgin olive oil and various seasonings. The Arabic term means "father of pestle" ("baba" means father and "ghanuj" derives from "ghan", stone for pressing cheese or grain).
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baba ghanoush(alsobabagannoujh)
1.
N（名词）
a thick purée of aubergines, tahini, olive oil, lemon juice, and garlic, originating in North Africa and the Mediterranean 北非和地中海地区以茄子、芝麻酱、橄榄油、柠檬汁、大蒜制成的蘸酱